Grass jelly is an Asian dessert commonly served in China, Taiwan and Southeast Asia. In some parts of Asia this dessert is also known as leaf jelly.
- Ingredient: Grass jelly powder (85%), starch (15%)
+ Processed food
+ Used in medicine: have sunstroke, high blood pressure, pained muscle and joints, diabetes, hepatitis.
- Directions for use:
- Net weight: 50 g/ 1.8 oz
- Storage: Keep in cool, dry places. Avoid direct sunlight
- Expire date: See on packaging