Cooking Hue noodle vegan now becomes an easy task with our natural Au Lac Vegan Hue Noodle Seasoning Granule. The product is the best for both non – vegans and vegans.
Sugar, Salt, Monosodium Glutamate 621, Corn Starch, Coriander powder, Chili powder, Annatto seed, Cinnamon, Cumin seed, Cloves, Cardamom, Garlic powder, Anise, Anise – star, Bay leaf, Lemongrass
COOK INSTRUCTIONS HUE NOODLE VEGAN:
Water: 500ml, Veg beef meat: 50g, Au Lac Vegan Hue Noodle Seasoning Granule: 25g, lemongrass: 2 sections
Stir – fried 50g of veg beef meat. Pour 500ml of water (vegetable soup) into a large pot, over low to medium heat. Add 25g of Au Lac Vegan Hue Noodle Seasoning Granule. Cook over boiling water till thick. At the last, add a few veg meat slice on bow.
Please keep in dry and cool place, recover packing tightly after use. Avoid direct sunlightEXPIRE DATE: See on packaging