Black & White Phu Quoc Cracked Roasted Pepper-Vietnamese Traditional Spices Food
Black & White Phu Quoc Cracked Roasted Pepper-Vietnamese Traditional Spices Food
Black & White Phu Quoc Cracked Roasted Pepper-Vietnamese Traditional Spices Food

Black & White Phu Quoc Cracked Roasted Pepper-Vietnamese Traditional Spices Food

$3.20
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    DESCRIPTION:

    - Black pepper harvested when nearly ripe, then dried in the sun and packed.

    - White pepper (Skull pepper) harvested when ripe, then soaked in water until crust intestines turned soft, scrub and take the remaining cores. Then, bring the sun to dry pepper and package. White pepper will become white.

    HOW TO COOK WITH PEPPERCORNS:

    - The dishes with black pepper: Used extensively in the international cuisine.

    - The dishes with white pepper: Used with light-colored dishes like soups, mashed potatoes, ... White pepper is widely used in the cuisine of countries such as China, Thailand, France.

    HOW TO PRESERVE:

    - White pepper: Due to processing, storage time will be shortened. When storage white pepper in the long term, pepper will be bitter, taste loss.

    - Black pepper: Longer storage time without being damaged if dried.

    PACKING:

    - Black pepper - Small: 2 oz / Packing can: 50 cm diameter; 45 cm high.

    - Black pepper - Medium: 4 oz / Packing can: 70 cm diameter; 48 cm high

    - Black pepper - Large: 6 oz / Packing can: 70 cm diameter; 74 cm high

    - Black pepper - X-large: 7 oz / Packing can: 70 cm diameter; 90 cm high

    - White pepper - Small: 2 oz / Packing can: 50 cm diameter; 45 cm high.

    - White pepper - Medium: 4 oz / Packing can: 70 cm diameter; 48 cm high

    - White pepper - Large: 7 oz / Packing can: 70 cm diameter; 74 cm high

    - White pepper - X-large: 8 oz / Packing can: 70 cm diameter; 90 cm high

      DESCRIPTION:

      - Black pepper harvested when nearly ripe, then dried in the sun and packed.

      - White pepper (Skull pepper) harvested when ripe, then soaked in water until crust intestines turned soft, scrub and take the remaining cores. Then, bring the sun to dry pepper and package. White pepper will become white.

      HOW TO COOK WITH PEPPERCORNS:

      - The dishes with black pepper: Used extensively in the international cuisine.

      - The dishes with white pepper: Used with light-colored dishes like soups, mashed potatoes, ... White pepper is widely used in the cuisine of countries such as China, Thailand, France.

      HOW TO PRESERVE:

      - White pepper: Due to processing, storage time will be shortened. When storage white pepper in the long term, pepper will be bitter, taste loss.

      - Black pepper: Longer storage time without being damaged if dried.

      PACKING:

      - Black pepper - Small: 2 oz / Packing can: 50 cm diameter; 45 cm high.

      - Black pepper - Medium: 4 oz / Packing can: 70 cm diameter; 48 cm high

      - Black pepper - Large: 6 oz / Packing can: 70 cm diameter; 74 cm high

      - Black pepper - X-large: 7 oz / Packing can: 70 cm diameter; 90 cm high

      - White pepper - Small: 2 oz / Packing can: 50 cm diameter; 45 cm high.

      - White pepper - Medium: 4 oz / Packing can: 70 cm diameter; 48 cm high

      - White pepper - Large: 7 oz / Packing can: 70 cm diameter; 74 cm high

      - White pepper - X-large: 8 oz / Packing can: 70 cm diameter; 90 cm high