Safoco is a long-established and widely trusted brand in Vietnam, specializing in dry products such as noodles, macaroni, rice paper, pho noodles, etc. Utilizing modern production lines and adhering to rigorous quality control procedures at every stage, Safoco ensures high-quality products filled with dedication. Particularly, Safoco emphasizes the product processing techniques, especially the recipe formulation, and does not use harmful borax. As a result, the company's products have a diverse range of flavors and are distinct compared to others on the market.

Safoco Egg Noodles:

Safoco Egg Noodles are primarily made from wheat flour and clean, quality-checked eggs, combined with a unique processing formula that delivers chewy, delicious noodles with a mild, fragrant egg flavor. They are perfect for enjoying with hotpot, as a breakfast dish with broth, or stir-fried with vegetables and seafood for a tasty and nutritious meal.

Usage Instructions: Add directly into hotpot. Alternatively, boil in water, drain, and stir-fry with vegetables, seafood, broth, etc.

Safoco Vegetable Noodles:

Safoco Vegetable Noodles are made from wheat flour, potato starch, carrot, beetroot, spinach, table salt, etc., and are produced using modern processes that meet food safety and hygiene standards, offering high nutritional value. The optimal processing formula ensures that the noodles are soft and chewy after cooking, making family meals more enjoyable. The noodles are discreetly packaged, easy to store, and maintain their quality. They are easy to prepare, bringing delicious and nutritious meals to your family.

Usage Instructions: Add the noodle cakes to boiling water and cook for about 1-3 minutes. Remove the noodles and place them in cold water, then loosen the noodles. Add vegetable oil and prepare dishes as desired.

Storage Instructions: Store in a cool, dry place.

*Please feel free to contact us if you have any further questions - VietsWay*

K-Noodles

Safoco Vietnamese Egg Noodles & Vegetable Noodles Premium Quality

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