Details
**Ingredients:**
- Grass jelly powder (85%)
- Tapioca starch (15%)
**Product includes:**
- **Black Grass Jelly Powder 50g:** 1 pack of black grass jelly powder, 1 pack of white sugar.
🌟 **Cooking Instructions for Black Grass Jelly Powder:**
1. Mix 50g of black grass jelly powder with 200ml of water, stir well.
2. Boil 800ml of water, add the powder mixture, and stir until the mixture becomes clear.
3. Pour into molds or bowls, let cool. You may add sugar, ice, or refrigerate for a refreshing treat.
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