Khuôn Tráng Bánh Cuốn/Bánh Ướt - Steaming pan for Banh uot/Banh Cuon Maker Mold

Easy Bánh Cuốn Making Tool – Anyone Can Show Their Skills!
3 cloth piece, size 38 × 38 cm. (Edges are carefully overlocked to prevent fraying.)
1 stainless steel ring to fit pot sizes (26–31 cm). The tightening ring can be adjusted firmly or loosened. To fully remove it requires strong force, so please note: adjust the ring to match your pot size, then insert and tighten the cloth. After use, simply loosen slightly with a screwdriver for cleaning — no need to fully disassemble. This way, next time you won’t have to tighten too much and strain your hands.
1 bamboo kitchen chopstick for scraping the bánh cuốn.
Batter recipe: Mix 300g of regular rice flour (use the driest rice, not sticky rice) with 1 liter of water, ½ teaspoon of salt, and 2 tablespoons of cooking oil.
✅ Durable Fabric – Cloth edges are carefully overlocked to prevent fraying, ensuring long-lasting use.

✅ Adjustable Stainless Steel Ring – Fits pot sizes 26–31 cm; designed for easy tightening and loosening without full disassembly.

✅ Easy to Clean – Simply loosen the ring slightly with a screwdriver for quick cleaning; no need to remove completely.

✅ Traditional Cooking Tool – Bamboo kitchen chopstick included for authentic scraping and rolling of bánh cuốn.

✅ Perfect for Beginners & Experts – Anyone can show their cooking skills and enjoy authentic Vietnamese bánh cuốn at home.