Designed with the perforated bottom, is convenient to gain the dumplings, peas and other vegetables from the water or oil. Coconut Wood has a naturally beautiful and distinctive grain. This does not conduct heat which makes you more safe and comfortable to use, especially in the hot water.
Some tips for you to maintain its beauty as well as the durable:
- - Washing it coconut tableware with warm water before 1st usage.
- - Do not soak it in the water for a long period of time.
- - Try to dry it as soon as getting it out of water. Wash by hand and dry thoroughly.
- - Every 3-6 months it is recommended to apply any type of cooking oil into the utensil to revive the wood and help it regain its natural texture. This will also help your scoop last for many years