Au Lac Vegan Curried Seasoning Granule - Suitable For Both Vegetarians And Non-vegetarians.
Quantity: 90g/pack
Origin: Vietnam
Condition: New
DESCRIPTION:
Vegans now can easy season curry with Au Lac Vegan Curried Seasoning Granule. This will kick up and give tour dish a very deep flavor.
COOK INSTRUCTIONS CURRY VEGAN:
Sweet potato: 150g, First water of coconut (coconut milk): 100ml, Second water of coconut (coconut milk): 400g, Veg meat: 45g, Au Lac Vegan Curried Seasoning Granule: 20g, Lemongrass (pat): 2 sections
Fry all the ingredient except for curried granule, first and second water of coconut. Pour 400ml of coconut milk in a large pot, over low to medium heat. Cook over boiling water till thick. At the last, add 100ml of coconut milk in the large pot.
INGREDIENTS:
Sugar, Salt, Monosodium Glutamate 621, Corn Starch, Turmeric powder, Coriander seed, Chili powder, Annatto seed, Cinnamon, Cumin seed, Cardamom, Cloves, Anise star, Bay leaf.
STORAGE:
Please keep in dry and cool place, recover packing tightly after use. Avoid direct sunlight
Quantity: 90g/pack
Origin: Vietnam
Condition: New
DESCRIPTION:
Vegans now can easy season curry with Au Lac Vegan Curried Seasoning Granule. This will kick up and give tour dish a very deep flavor.
COOK INSTRUCTIONS CURRY VEGAN:
Sweet potato: 150g, First water of coconut (coconut milk): 100ml, Second water of coconut (coconut milk): 400g, Veg meat: 45g, Au Lac Vegan Curried Seasoning Granule: 20g, Lemongrass (pat): 2 sections
Fry all the ingredient except for curried granule, first and second water of coconut. Pour 400ml of coconut milk in a large pot, over low to medium heat. Cook over boiling water till thick. At the last, add 100ml of coconut milk in the large pot.
INGREDIENTS:
Sugar, Salt, Monosodium Glutamate 621, Corn Starch, Turmeric powder, Coriander seed, Chili powder, Annatto seed, Cinnamon, Cumin seed, Cardamom, Cloves, Anise star, Bay leaf.
STORAGE:
Please keep in dry and cool place, recover packing tightly after use. Avoid direct sunlight
