Vegan Thailand Hot-pot Seasoning Granule can be a wonderful product at the "adjust seasonings to taste" step of your Thailand hot-pot recipe. Add this and you will have a full taste of real Thailand hot-pot at home.
Salt, Sugar, Monosodium Glutamate 621, Corn starch, Citronella powder, Powdered chili, Veg seasonings (made from corn) 0.1 %
COOK INSTRUCTIONS THAILAND HOR-POT:
1l extract from stewed vegetables or pure water, 2 stalks of lemongrass, 60g Vegan Thailand Hot-pot Seasoning Granule, 50g soy bean oil, some annatto seed, veg meat and vegetables
Fry annatto seed with hot soy bean oil then remove the seeds. Pour the extract in a large pot and add Vegan Thailand Hot-pot Seasoning Granule with lemongrass when it boils. Add the coriander smashed citronella, vegetables.
Please keep in dry and cool place, recover packing tightly after use. Avoid direct sunlight
EXPIRE DATE: See on packaging