For a traditional Vietnamese brew, simply add 3 tablespoons of coffee powder, shake well, lightly press, and lock the inner lid. Then, add 20ml of hot water to soak the coffee and approximately 45ml of boiling water. Enjoy the full-bodied, strong taste with notes of chocolate and caramel. Customize with sugar, milk, and ice to taste. Our expertly crafted blends of nut and dark cocoa, dark chocolate and orange, and caramel and vanilla will delight your taste buds with perfectly balanced flavors and a hint of bitterness.