Product Name: 100g JasmineTea
Net Weight: 100g
Origin: Bao Loc, Lam Dong, Vietnam
Ingredients: 100% from tea buds and fresh lai flowers
Best Before Date: 2 years from the production date printed on the packaging
FEATURES:
🌿🌿 Lai Tea is a unique blend of fresh tea buds and fresh lai flowers, which are then dried to create a tea with a special aromatic flavor. It preserves the original taste of the tea and the delicate fragrance of the lai flowers, with a slightly bitter taste at the tip of the tongue, and a gentle, lingering sweetness from the pure floral aroma that lingers in the mouth, creating a sense of pleasure and relaxation.

🌿🌿 The product is packaged in a paper canister, sealed to preserve the tea's flavor for a long time.

🌿🌿 Tam Chau Tea is characterized by the absence of any added flavors or additives during the processing, and it relies solely on the inherent fragrance of each fresh tea leaf combined with the natural lai flowers.

INSTRUCTIONS FOR USE:

Step 1: Prepare a teapot, teacups, a tea strainer, and a tea tray (avoid using metal teapots to prevent affecting the tea's flavor).

Step 2: Rinse the teapot and teacups with boiling water for better tea flavor.

Step 3: Put the tea leaves into the teapot, using about 8g for 200ml of water. The best water temperature is 80°C.

Step 4: "Awaken" the tea. Pour a small amount of boiling water (just enough to submerge the tea leaves), swirl the teapot, then pour out the water quickly.

Step 5: Pour hot water gently into the teapot until it's full and cover it. Let the tea steep for about 30 seconds for the first infusion.

The steeping time can be slightly increased for subsequent infusions (adjust according to taste preferences and experience).

Step 6: Pour the brewed tea into cups and enjoy.