Net Weight: 100g
Origin: Bao Loc, Lam Dong, Vietnam
Best Before Date: 2 years from the production date printed on the packaging

• Fish Hook Green: A delightful and soothing aroma, with a mild, slightly astringent taste, followed by a refreshingly sweet aftertaste that lingers gracefully on the palate
• Jasmine Tea: Jasmine Tea is a unique blend of fresh tea buds and fresh jasmine flowers, which are then dried to create a tea with a distinctive and delicate aroma. When consumed, Jasmine Tea has a mildly astringent taste with a refreshingly sweet aftertaste that lingers gracefully on the palate, accompanied by a shimmering yellowish-green color.

FEATURES:
🌿🌿 Tea effortlessly caters to all tea enthusiasts, whether they are newcomers to tea appreciation, the elderly, or those who have never tried tea before.
🌿🌿 The product is packaged in a paper canister, sealed to preserve the tea's flavor for a long time.
🌿🌿 Tam Chau Tea is characterized by the absence of any added flavors or additives during the processing, and it relies solely on the inherent fragrance of each fresh tea leaf combined with the natural flowers.

INSTRUCTIONS FOR USE:

Step 1: Prepare a teapot, teacups, a tea strainer, and a tea tray (avoid using metal teapots to prevent affecting the tea's flavor).

Step 2: Rinse the teapot and teacups with boiling water for better tea flavor.

Step 3: Put the tea leaves into the teapot, using about 8g for 200ml of water. The best water temperature is 80°C.

Step 4: "Awaken" the tea. Pour a small amount of boiling water (just enough to submerge the tea leaves), swirl the teapot, then pour out the water quickly.

Step 5: Pour hot water gently into the teapot until it's full and cover it. Let the tea steep for about 30 seconds for the first infusion.

The steeping time can be slightly increased for subsequent infusions (adjust according to taste preferences and experience).

Step 6: Pour the brewed tea into cups and enjoy.