DESCRIPTION:

Black pepper harvested when nearly ripe, then dried in the sun and packed.

HOW TO COOK WITH PEPPERCORNS:

The dishes with black pepper: Used extensively in the international cuisine

HOW TO PRESERVE:

Longer storage time without being damaged if dried.

STORAGE:

Keep in cool, dry place. Cover after use

DESCRIPTION:

White pepper (Skull pepper) harvested when ripe, then soaked in water until crust intestines turned soft, scrub and take the remaining cores. Then, bring the sun to dry pepper and package. White pepper will become white.

HOW TO COOK WITH PEPPERCORNS:

The dishes with white pepper: Used with light-colored dishes like soups, mashed potatoes,... White pepper is widely used in the cuisine of countries such as China, Thailand, France.

HOW TO PRESERVE:

Due to processing, storage time will be shortened. When storage white pepper in the long term, pepper will be bitter, taste loss.

STORAGE: Keep in cool, dry place. Cover after use