Ingredients: Pure fish sauce (95%), water, salt, fish sauce plus seasoning powder, acidity regulator (330).

Quality criteria: Total nitrogen content: >= 45g/l, amino acid nitrogen content (as a percentage of total nitrogen content):>=35%

Unit price: 240 000 VND/box.

Actual volume: 500ml/bottle

Packing: The product is packed in 2 high quality glass bottles.

Origin: Produced and packaged at Food Processing & Research Center – Nha Trang University

Production address: Dai Cat 1 village, Ninh Phung commune, Ninh Hoa town, Khanh Hoa.

Instructions for use: Used as a condiment; seasoning powder, soup, porridge, soup; marinated meat, fish; meat, fish, vegetables, tubers…

Storage Instructions: Store in a cool, dry place and cover tightly after use.

Shelf life: 18 months from date of manufacture. Barcode: 8936190560609 Self-declared product number: 18/TTCB/2020