Super Protein Fish Sauce by NTU Vietnamese Food Nuoc Mam 500ml
Ingredients: Pure fish sauce (95%), water, salt, fish sauce plus seasoning powder, acidity regulator (330).
Quality criteria: Total nitrogen content: >= 45g/l, amino acid nitrogen content (as a percentage of total nitrogen content):>=35%
Unit price: 240 000 VND/box.
Actual volume: 500ml/bottle
Packing: The product is packed in 2 high quality glass bottles.
Origin: Produced and packaged at Food Processing & Research Center – Nha Trang University
Production address: Dai Cat 1 village, Ninh Phung commune, Ninh Hoa town, Khanh Hoa.
Instructions for use: Used as a condiment; seasoning powder, soup, porridge, soup; marinated meat, fish; meat, fish, vegetables, tubers…
Storage Instructions: Store in a cool, dry place and cover tightly after use.
Shelf life: 18 months from date of manufacture. Barcode: 8936190560609 Self-declared product number: 18/TTCB/2020
Ingredients: Pure fish sauce (95%), water, salt, fish sauce plus seasoning powder, acidity regulator (330).
Quality criteria: Total nitrogen content: >= 45g/l, amino acid nitrogen content (as a percentage of total nitrogen content):>=35%
Unit price: 240 000 VND/box.
Actual volume: 500ml/bottle
Packing: The product is packed in 2 high quality glass bottles.
Origin: Produced and packaged at Food Processing & Research Center – Nha Trang University
Production address: Dai Cat 1 village, Ninh Phung commune, Ninh Hoa town, Khanh Hoa.
Instructions for use: Used as a condiment; seasoning powder, soup, porridge, soup; marinated meat, fish; meat, fish, vegetables, tubers…
Storage Instructions: Store in a cool, dry place and cover tightly after use.
Shelf life: 18 months from date of manufacture. Barcode: 8936190560609 Self-declared product number: 18/TTCB/2020
