Tam Chau Oolong Tea Bag 250g - Vietnamese Speical Tea Tâm Châu Trà Oolong

**Oolong Tea – 250g**  

- **Net Weight:** 250g  
- **Origin:** Bảo Lộc, Lâm Đồng, Vietnam  
- **Ingredients:** 100% natural, pure Oolong tea leaves  
- **Shelf Life:** 2 years from the production date printed on the packaging  

### **Product Information**  
Each Oolong tea pearl is crafted from meticulously selected tea buds, adhering to the “1 bud with 3-4 tender leaves” standard. The tea is handpicked by skilled workers to ensure the buds remain intact, undamaged, and pristine. Only the freshest green tea buds are chosen, harvested when the tea plant has accumulated its most precious nutrients, creating beautifully shaped tea pearls.  

Oolong tea in aluminum packaging delivers a mild astringency at first sip, followed by a lingering sweetness at the back of the throat. Its deep tea flavor and pleasant aftertaste make it enjoyable even with repeated servings.  

### **Benefits**  
Oolong tea offers various health benefits:  
- **Cancer Prevention:** Contains antioxidants that may help reduce the risk of cancer.  
- **Anti-Aging:** Antioxidants help combat aging effects.  
- **Skin Hydration:** Improves skin elasticity and hydration.  
- **Cholesterol Reduction:** Contains OTPP, which aids in fat absorption and reduces cholesterol levels.  

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### **Brewing Method for Oolong Tea**  
1. **Prepare tools:** Gather teapot, cups, and any other tea accessories.  
2. **Rinse teapot and cups:** Use boiling water to sterilize and preheat the teaware.  
3. **Add tea:** Place the desired amount of tea into the teapot (usually 8g per 200ml of water).  
4. **Rinse tea:** Pour a small amount of boiling water into the teapot (just enough to cover the tea leaves) and immediately pour it out. This step helps remove impurities and allows the tea leaves to expand, enhancing the flavor for subsequent brews.  
5. **Steep tea:** Fill the teapot with boiling water, cover, and let steep for 2-3 minutes. For optimal heat retention, place the teapot in a bowl and pour boiling water around it.  
6. **Serve tea:** Pour the tea into a fair cup (using a strainer if needed) and then into smaller cups for serving.  

### **Tips for the Perfect Brew:**  
- **Water Quality:** Use purified or clean well water that meets drinking water standards.  
- **Water Temperature:** Always use freshly boiled water, not water stored in a thermal flask.  
- **Steeping Time:** Oolong tea can be steeped 3-4 times. Steep the first brew for 2-3 minutes, gradually increasing the time by 1-2 minutes for subsequent brews. Avoid over-steeping, as this can result in a bitter, overly astringent taste.  
- **Serving Temperature:** Enjoy Oolong tea hot and fresh for the best experience. After each steep, empty the teapot completely to prevent over-brewing.  

### **Storage Instructions:**  
- Keep Oolong tea in a clean, cool, and dry place.  
- After opening, transfer the tea to a clean, airtight glass jar, or fold and seal the packaging tightly. Consume within 7-10 days for the best flavor.  
- You may store the tea in the refrigerator (at approximately 5°C) after opening to maintain its freshness.  

### **Recommended Teaware:**  
For the best experience, use clay teapots, as they retain heat well and help Oolong tea release its full aroma and flavor.