Good Morning Vietnam Ground: Nut and dark cocoa with strong bready and nutty flavor. The taste is dominated by shades of bitter cocoa and roasted cereals.

Arabica Ground: Dark chocolate and orange. The taste is perfectly balanced, dominated by shades of cocoa, dark chocolate with the hint of orange.

Chon Ground: Caramel and vanilla soft and gentle flavor with a hint caramel and vanilla.

Ca Phe Da Lat Ground: Chocolate and caramel Full-bodied strong taste with chocolate and caramel notes.

 TRADITIONAL VIETNAMESE BREWING

• Add 3 tablespoons of coffee powder
• Shake well, press lightly and lock the inner lid
• Add 20ml of hot water to soak the coffee
• Add approximately 45ml of boiling water
• Add sugar, milk and ice to taste