From the coffee beans which was grown on the Bazan red soil Ban Me Thuot, Vietnam. Me Trang coffee with the Traditional Roast & Grind Formula, which was create an original product line of Me Trang coffee. More than a delicious coffee glass, we bring to you a good beginning for a sweet, happy and successful life. Robusta Coffee is one kind of traditional coffee being grown mostly in Vietnam. Robusta beans have oval and a little bit round shape with high level of caffeine. They are selected carefully and roasted by special technique that creates Robusta Coffee of Me Trang Company with strong and unforgettable flavor. Product characteristics: Brown liquid, charming, strong and bitter flavor just like the meaning of its name. The level of cafein is around 1.0%. 

• Weasel coffee which is produced by the way that the civet (weasel) eats the most delicious and ripe coffee on the tree then excretes coffee beans. Those beans go through the digestive tract of the weasel. The main gastric enzyme secretions from the stomach of the weasel have created special position of coffee in the fermentation process. Nowaday, Me Trang Coffee Company has produced weasel coffee by unique way, which is: Cultured microbial enzyme imitated as inside the stomach, then choosing the best quality coffee beans to ferment and incubate for creating extremely unique product called Weasel coffee with special flavors. Charasteristics: impressive taste from the first drink. It smells like the smoke of burning wood smell. Caffeine content of this kind of coffee is quite high from 1.2 to 1.3%. Do not drink weasel coffee when you are hungry.
• Ocean Blue Coffee product which is the exclusive one of Me Trang created by the desire of consumer’s coffee gourmet enjoyment whose are habitant in Nha Trang city the place where the company was given birth. Over long periods of research, we have created OB coffee products which are strong, tangy, light bitter satisfy all customers’ need. Characteristics: light black, little bitterness deep inside the throat, light fragrant, strong taste, and coffee flavor still the same when ice melts. The cafein content is around 1.2 -1.3 %. Characteristics: light black, little bitterness deep inside the throat, light fragrant, strong taste, and coffee flavor still the same when ice melts. The cafein content is around 1.2 -1.3 %. MC Coffee is manufactured on fully self-contained chains, with the advice and supervision of scientists. The perfect brown color and the strong bitter taste at the end which is the most obvious sense while enjoying coffee
• Mro coffee - From the coffee beans which are grown in the basaltic plateau of Buon Me Thuot -Viet Nam, modern roasting technology. The combination of Arabica and Robusta creates a product has the slightly bitter and seductive aroma. Mro coffee will impress you right from the first time.
• Culi roasted coffee beans is carefully selected from the round and large coffee beans of the Robusta coffee variety. With a unique brewing formula, Me Trang has created the finest product with a rich and mellow aroma.