DH Food Dh Foods Bun/ Pho Spice Packet Soup Seasoning | Making Vietnamese Food

NATURAL Thai Hot Pot Seasoning

Bring the bold and exciting flavors of Thailand right to your table with NATURAL Thai Hot Pot Seasoning. Famous for its signature tangy and spicy taste, Thai hot pot has become a favorite far beyond Thailand—from Vietnamese street food stalls to high-end restaurants and cozy home gatherings.

Now, preparing this delicious dish is easier than ever with NATURAL Thai Hot Pot Seasoning from Dh Foods. Made from 100% natural ingredients, this well-balanced blend delivers an aromatic and satisfying broth. You’ll experience a harmonious mix of mild sourness, the fiery heat of chili, and the fragrant notes of galangal, lemongrass, and kaffir lime leaves—a flavor combination that pairs perfectly with all your favorite add-ins, from meat to vegetables.

No Impurities – No Artificial Colors – No Artificial Preservatives

Instructions for Use:

• One packet is suitable for 2 liters of water.

• Simmer pork or chicken bones for 1 hour to create a broth base.

• Place all the seasoning into the included filter bag, then add it to the pot and boil for another 15 minutes.

• Adjust seasoning to taste.

The product includes a filter bag for easy cooking.

NATURAL Hue-Style Spicy Beef Noodle Soup Seasoning (Bún Bò Huế)

Bún Bò Huế holds a special place in Vietnamese cuisine thanks to its bold, unique flavor from the ancient capital of Huế. A delicious bowl of this iconic dish combines thick rice noodles, pork hock, beef shank, fresh herbs, and a rich, flavorful broth.

The soul of the dish lies in its broth — a fragrant blend of lemongrass, spicy chili, and vibrant annatto seeds for natural color. While the taste may seem complex, it's easier to make than you think.

With NATURAL Hue-Style Spicy Beef Noodle Soup Seasoning, Dh Foods brings you a convenient and authentic way to recreate this classic at home. Made from natural ingredients like lemongrass, annatto seeds, chili, star anise, and onion—all carefully blended in a “golden ratio” and packed with a filter bag for easy cooking. You can also adjust the spice level to suit your family's preference.

No Impurities – No Artificial Colors – Safe for Health

Ingredients: Lemongrass, Annatto Seeds, Bird’s Eye Chili, Star Anise, Chili Powder, Onion, Pepper.

How to Use:

• One pack for 2 liters of water.

• Place all the seasoning into the included filter bag and tie it tightly.

• Add the seasoning bag to a pot with 1 kg pork bones, 300 g beef brisket, and 2 liters of water. Simmer for 2 hours.

• Adjust seasoning to taste.

Note: You can substitute pork bones with pork hock depending on your preference.

Net Weight: 20g

NATURAL Chicken Pho Seasoning

When preparing chicken pho broth, adding a touch of ginger, onion, star anise, and cinnamon helps create a clear, aromatic, and flavorful soup. A bowl of chicken pho with crystal-clear broth, naturally sweet flavor, and tender chicken with slightly crispy, rich skin holds a special place in the hearts of pho lovers. To achieve that signature pho taste, essential ingredients like ginger, onion, star anise, and cinnamon sticks are indispensable.

NATURAL Chicken Pho Seasoning combines these spices in a perfect, traditional formula — delicious, natural, and safe for your health. Now, not just moms and grandmas, but even young cooks can easily serve up this classic dish for the whole family. Add some scallions and thinly sliced lime leaves for an even fuller, more flavorful experience.

Ingredients: Ginger, Onion, Star Anise, Cinnamon Stick.

How to Use:

• One 20g seasoning pack is for 2 liters of water.

• Simmer 1kg of chicken (or chicken bones) with 2 liters of water until the meat is tender (about 1 hour), then remove the chicken and set it aside.

• Place all seasoning into the included filter bag. Add the bag to the pot with the remaining broth and additional water to make up 2 liters again. Simmer for another hour.

• Adjust seasoning to taste.

Net Weight: 20g

NATURAL Hanoi Beef Pho Seasoning

With NATURAL Hanoi Beef Pho Seasoning, made entirely from natural ingredients and following an authentic Hanoi-style pho recipe, you can now create a traditional bowl of pho that's both convenient and healthy.

Hanoi Beef Pho is a renowned Vietnamese specialty, known for its refined and delicate flavors — a culinary hallmark of the capital. For those who’ve fallen in love with the rustic yet sophisticated taste of old-style pho — clear, savory broth simmered from beef bones and infused with signature spices like cinnamon, star anise, ginger, and cardamom — this seasoning allows you to recreate that experience at home in just a few simple steps.

Ingredients: Cinnamon Stick, Star Anise, Black Cardamom, Ginger, Onion, Black Pepper.

How to Use:

• One 24g pack is used for 2 liters of water.

• Simmer 1kg of beef bones in 2 liters of water for 2 hours. Turn off the heat and let cool for 1 hour.

• Place all the seasoning into the included filter bag and add it to the pot. Add additional water to bring it back to 2 liters and simmer for another hour.

• Season to taste.

Notes:

• For cooked beef pho (Phở chín, Phở nạm): Add 300g of beef to the broth at the same time as the spice bag.

• For rare beef pho (Phở tái): Place noodles into a bowl, add thinly sliced raw beef on top, and ladle the hot broth over to cook the meat.

Net Weight: 24g

NATURAL Saigon Beef Pho Seasoning

Saigon may not be the birthplace of pho, but the pho here has won hearts thanks to its distinct character—highlighted by the addition of unique spices and a wide variety of accompaniments. Its flavorful and aromatic broth makes it a favorite for many.

To create a naturally sweet and savory broth from beef and bones, key spices like cinnamon, fennel seeds, coriander seeds, and cloves are essential. Now, making an authentic Saigon-style beef pho at home is easier than ever with NATURAL Saigon Beef Pho Seasoning. It features a balanced blend of natural spices and a convenient filter bag, making it easy for even young home cooks to prepare a delicious pho for the whole family.

Ingredients: Cinnamon stick, star anise, black cardamom, fennel seeds, coriander seeds, cloves, onion, ginger, black pepper.

Directions for Use:

• One 25g packet is suitable for 2 liters of water.

• Simmer 1kg of beef bones in 2 liters of water for 2 hours. Turn off the heat and let cool for 1 hour.

• Place all the spices into the included filter bag, then add it to the broth. Add water to bring the total volume back to 2 liters. Simmer for another hour.

• Adjust seasoning to taste.

Notes:

• For cooked beef pho (Phở chín/nạm): Add 300g of beef brisket to the pot at the same time as the spice bag.

• For rare beef pho (Phở tái): Place rice noodles into a bowl, arrange raw beef slices on top, and pour over the finished hot broth to cook the beef.

Net Weight: 25g